[Brown food at the Gumbo Shop] |
My first problem is that New Orleans restaurants are atmospheric - or dare I say gloomy? Twice now I've found myself reading menus by the light of my mobile, and that's not really conducive to quality food photography. Trust me, flash never helps, unless you're prepared to set up a whole lighting rig in the restaurant. Strangely, that can cause problems with the management.
[Cocktails are hard to photograph] |
There's also a risk when you're with someone else that you just start eating when the food arrives - and realise halfway through you're supposed to take a picture. Occasionally, I've resorted to rearranging the plate to hide the bite marks, but normally, it's too late.
Also, the food here often shares a problem with the dishes I discovered on my Tex Mex road trip - it's mostly brown. Sorry, but red beans and rice, gumbo and jambalaya don't really photograph that well. It's all a bit, well, monochromatic. And sloppy.
We've also been exploring the world of the cocktail here - and again, glasses of similarly coloured liquids rarely photograph well.
[Fried chicken is also brown, if very tasty] |
However, I have one awful picture that I won't share with you here - that's going to need a post all to itself. I'm not sure even perfect lighting could have saved that one. I'll explain all very soon ...
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